Barnard College News
Rebecca Capua ’03 contributes her expertise in art and science to the Metropolitan Museum of Art’s conservation efforts.
The Barnard Year of Science’s spring signature event marked World Water Day on March 22, 2022.
In the Marbella Lab at Columbia, Munich researches how to improve lithium-ion batteries for a more sustainable future.
New York Times food reporter Melissa Clark ’90 shares her environmentally friendly tips for going meatless at Thanksgiving and beyond.
The Vagelos Professor in Energy Research at the University of Pennsylvania will celebrate chemistry with a two-day lecture series at Barnard on energy sustainability.
The vice president and head of worldwide sustainability at Amazon spoke with President Beilock about how Barnard gave her the tools to make an impact at one of the world’s largest companies.
During Climate Week NYC, campus experts came together to discuss Barnard’s path to net-zero emissions. #BarnardYearOfScience
In an Earth Day #WayBackWednesday, the executive director of Greenpeace USA and creator of The Story of Stuff Project reflects on what still gives her hope after more than 30 years of climate activism.
In Brenner’s environmental science course, students work collaboratively with nonprofit environmental justice organizations to address issues of sustainable development.
Professor Sandra Goldmark discusses her new book “Fixation” and the importance of building a new model of consumption.
