Wright will oversee an innovative space where students and faculty can engage in interdisciplinary, large-scale data projects and computational research.
Barnard College News
Barnard celebrates Women’s History Month and International Women’s Day (March 8) by honoring 25 groundbreaking alumnae.
Akshaya shares her journey from uncertain first-year student to successful STEM researcher and University arts leader with an exciting job offer on the horizon.
Four chemistry professors, Rachel Austin, Mary Sever, Christina Vizcarra, and Andrew Crowther have been awarded National Science Foundation grants.
To celebrate National Pollinator Week, Barnard highlights the leading research of Professor Jon Snow to protect honey bees
A new study authored by John Glendinning, the Ann Whitney Olin Professor of Biology, along with Ana Paula Morales Allende (’15) and Joyce Tang (’17) suggests that fetal alcohol exposure (FAE) reduces the taste system’s responsiveness to the bitter flavor and burning sensation of many varieties of alcoholic beverages.
Prof. John Glendinning discusses the importance of taste cells and how they impact insulin release.
Prof. Daniela De Silva explains what pi really means.
Three juniors studying math and science were named winners or have received honorable mentions in the Barry M. Goldwater Scholarship competition.