Because the need to make sense of urgent questions can’t wait, the College introduced a new course that puts first-years first.
Barnard College News
As they embark on their senior year at Barnard, three students offer a snapshot into their lives from 2020.
On the heels of winning the Charles H. Turner Award from the Animal Behavior Society, Chelsea Sinclair ’21 shares how neuroscience combines her love for the humanities and the sciences.
NSOP’s community events coordinator, Catherine Ferrante ’21, gives a preview of what new students can expect from the week of online programming.
Meet the phenomenal first-years who make up the College’s most diverse class ever.
From faculty to alumnae and a student, seven doers and thinkers are highlighted for the different ways they are contributing to society in the midst of an epidemic.
The Summer Colloquium kept 350 community members virtually connected with more than 80 programs and events around career opportunities.
Nine students in Barnard’s inaugural Computer Science Summer Research Program worked with Barnard and Columbia professors on projects that ranged from improving inclusivity to healthcare.
English major Brigid Cromwell ’22 shares how she fell for New York City, courtesy of Barnard, and asked 10 other students what they love about the Big Apple.
Jennie Yu ’22 contributes to the frontline fight against COVID-19 as a contact tracer.
Eight Barnard activists share why they are committed to anti-racism and the work they are doing to help uplift Black voices.
In honor of Immigrant Heritage Month (June) and World Refugee Day (June 20), Barnard community members share personal stories about their immigrant experiences.
After a seven-year campus residency, the famously smelly plant — standing more than 5 feet tall — is finally opening up.
For the first time since 1949, eight Barnard students and alumnae were selected for the prestigious Fulbright program.
For its milestone anniversary, PCP reimagined its five programs with new remote-learning models for an immersive academic experience.
Barnard College’s Athena Center “Challenges” students to tackle food insecurity with the help of top industry experts during a collaborative problem-solving experience.
How Barnard College students are coping during the pandemic: picking up positivity through new hobbies.
The seventh Donald E. Axinn Foundation/Anna Quindlen prize went to two graduating seniors this year, who will each receive $12,500 to support their creative writing.
For Mother's Day 2020, students reflect on the “Barnard mothers” who make them feel like anything is possible.